Recipes
A warm, aromatic compote made with gently poached pears, raw honey, and the deep, sweet-spicy notes of Australian...
Give your classic pasta a bold, healthy twist with Roswods Moringa Powder. Packed with nutrients and a subtle...
Golden, crispy, and full of flavour, this Sea-bass/Barramundi Fish is marinated with a blend of spices and shallow-fried...
Made with protein-rich toor dal, tamarind, and a medley of seasonal vegetables, this traditional South Indian stew is infused with the rich flavors of sambar podi and tempered with curry leaves, cumin, and pearl onions.
Rice with Paruppu Podi is the ultimate choice. Fluffy hot rice meets the nutty, aromatic goodness of paruppu podi, finished with a drizzle of ghee for that melt-in-the-mouth richness.
This classic Indian fritter combines thinly sliced onions with a light coating of chickpea and rice flour, seasoned with our aromatic vallarai paruppu podi for a herby, earthy-spicy punch.
