Recipes

Potato Roast with Spiced Curry Leaf
Golden, crispy potatoes meet the earthy aroma of curry leaves in this simple yet flavorful roast. Infused with...
Lentil Spice Mix with Rice
Rice with Paruppu Podi is the ultimate choice. Fluffy hot rice meets the nutty, aromatic goodness of paruppu podi, finished with a drizzle of ghee for that melt-in-the-mouth richness.
Vallarai Podi Onion Pakora (Crispy Onion Fritters with Brahmi Leaf Mix)
This classic Indian fritter combines thinly sliced onions with a light coating of chickpea and rice flour, seasoned with our aromatic vallarai paruppu podi for a herby, earthy-spicy punch.