Recipes
A warm, aromatic breakfast or dessert bake that combines wholesome oats, juicy apples, crunchy almonds, and the sweet-spicy...
Golden, crispy potatoes meet the earthy aroma of curry leaves in this simple yet flavorful roast. Infused with...
Made with protein-rich toor dal, tamarind, and a medley of seasonal vegetables, this traditional South Indian stew is infused with the rich flavors of sambar podi and tempered with curry leaves, cumin, and pearl onions.
This classic Indian fritter combines thinly sliced onions with a light coating of chickpea and rice flour, seasoned with our aromatic vallarai paruppu podi for a herby, earthy-spicy punch.
