This classic Indian fritter combines thinly sliced onions with a light coating of chickpea and rice flour, seasoned with our aromatic vallarai paruppu podi for a herby, earthy-spicy punch.
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We acknowledge the Traditional Custodians of the lands on which we live and work. We pay our deepest respects to Elders past, present, and emerging, and honour their enduring connection to Country, culture, and community.
